About a month and a half ago I shared this easy french bread recipe. Since then I have stumbled across a better recipe that so far has proved to be fail safe. Which is always a win! I even left it rising on the counter for about six hours too long (yeah, I know) and it was still awesome! I like to make it without the egg wash because it turns out a little more like Focaccia bread, and I just prefer it that way.
Source: melskitchencafe.com via Chanel on Pinterest
This looks so delicious. Corey loved the bread you gave us. I think it's time for me to give it a shot.
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